A05.1ICD-10-CM 2027 · Abrechenbar
Botulism food poisoning
Geschwistercodes
A05.0– Foodborne staphylococcal intoxicationA05.2– Foodborne Clostridium perfringens [Clostridium welchii] intoxicationA05.3– Foodborne Vibrio parahaemolyticus intoxicationA05.4– Foodborne Bacillus cereus intoxicationA05.5– Foodborne Vibrio vulnificus intoxicationA05.8– Other specified bacterial foodborne intoxicationsA05.9– Bacterial foodborne intoxication, unspecified
Excludes1
Inclusion terms
- Botulism NOS
- Classical foodborne intoxication due to Clostridium botulinum
Vererbt von A05: Other bacterial foodborne intoxications, not elsewhere classified
Excludes1
Teil von: A05: Other bacterial foodborne intoxications, not elsewhere classified