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T78.11

ICD-10-CM 2027

Other adverse food reactions due to milk and dairy products

Untergeordnete Codes

  • T78.110 – Other adverse food reactions due to milk and dairy products with tolerance to baked milk
  • T78.111 – Other adverse food reaction due to milk and dairy products with reactivity to baked milk
  • T78.119 – Other adverse food reaction due to milk and dairy products with baked milk tolerance/reactivity, unspecified

Geschwistercodes

  • T78.12 – Other adverse food reaction due to eggs
  • T78.19 – Other adverse food reactions, not elsewhere classified

Vererbt von T78.1: Other adverse food reactions, not elsewhere classified

Excludes1

  • anaphylactic reaction or shock due to adverse food reaction (T78.0-)
  • anaphylactic reaction due to food (T78.0-)
  • bacterial food borne intoxications (A05.-)

Excludes2

  • allergic and dietetic gastroenteritis and colitis (K52.29)
  • allergic rhinitis due to food (J30.5)
  • dermatitis due to food in contact with skin (L23.6, L24.6, L25.4)
  • dermatitis due to ingested food (L27.2)
  • food protein-induced enterocolitis syndrome (K52.21)
  • food protein-induced enteropathy (K52.22)

Use additional code

  • code to identify the type of reaction, if applicable

Vererbt von T78: Adverse effects, not elsewhere classified

7th character

  • A = initial encounter
  • D = subsequent encounter
  • S = sequela

7th character note

  • The appropriate 7th character is to be added to each code from category T78

Excludes2

  • complications of surgical and medical care NEC (T80-T88)

Teil von: T78.1: Other adverse food reactions, not elsewhere classified › T78: Adverse effects, not elsewhere classified