Bronchospasm provoked by allergy to food substance

Description

Bronchospasm provoked by allergy to food allergens is clinical manifestation triggered by various foods as a phenotype of food hypersensitivity. It is more frequent in the youngest atopic patients and the most common foods responsible for these reactions are cow milk, peanut, egg and tree nuts. This clinical presentation can be manifested as an isolated event or in combination with other symptoms as representation of food-induced anaphylaxis.

Index terms

Bronchospasm provoked by allergy to food substance
Food-induced bronchospasm
Food-induced wheezing

Exclusions from above levels

02 – Neoplasms
18 – Complications of pregnancy, childbirth and the puerperium
20 – Developmental anomalies

Sibling codes

4A80.0 – Drug-induced bronchospasm
4A80.Y – Other specified allergic or hypersensitivity disorders involving the respiratory tract
4A80.Z – Allergic or hypersensitivity disorders involving the respiratory tract, unspecified

Foundation entity

Bronchospasm provoked by allergy to food substance – http://id.who.int/icd/entity/1350421262

Part of: 4A80: Allergic or hypersensitivity disorders involving the respiratory tract › 04: Diseases of the immune system