Catalog
Brucellosis
Link to WHO Definition
Brucellosis – http://id.who.int/icd/entity/730510331
A disease caused by an infection with the gram-negative bacteria Brucella. This disease is characterised by fever, muscular pain, or sweating. Transmission is by ingestion of unpasteurized milk and soft cheeses made from infected animals. Confirmation is by identification of Brucella or antibodies to Brucella.