46713-4

LOINC 2.82

Food Allergen Mix 20 (Barley+Rice+Rye+Wheat) IgE Ab [Units/volume] in Serum by Multidisk

Food Allerg Mix20 IgE Qn

Component

  • (Hordeum vulgare+Oryza sativa+Secale cereale+Triticum aestivum) Ab.IgE

Specimen / system

  • Ser

Class

  • ALLERGY

Property

  • ACnc

Scale

  • Qn

Method

  • Multidisk

Related names

  • ABS; Aby; Allergen; Allergens; ALLERGY TESTING; Allerscan; Antby; Anti; Antibodies; Antibody; Arbitrary concentration; Autoantibodies; Autoantibody; Barley; f004; f005; f006; f009; f4; f5; f6; f9; Food Allerg Mix20; fx20; Immune globulin E; Immunoglobulin E; Point in time; QNT; Quan; Quant; Quantitative; Random; Rice; Rye; Serum; SR; Triticum sativum; Wheat

Index terms

  • (Hordeum vulgare+Oryza sativa+Secale cereale+Triticum aestivum) Ab.IgE
  • ABS
  • Aby
  • Allergen
  • Allergens
  • ALLERGY TESTING
  • Allerscan
  • Antby
  • Anti
  • Antibodies
  • Antibody
  • Arbitrary concentration
  • Autoantibodies
  • Autoantibody
  • Barley
  • f004
  • f005
  • f006
  • f009
  • f4
  • f5
  • f6
  • f9
  • Food Allerg Mix20
  • fx20
  • Immune globulin E
  • Immunoglobulin E
  • Point in time
  • QNT
  • Quan
  • Quant
  • Quantitative
  • Random
  • Rice
  • Rye
  • Serum
  • SR
  • Triticum sativum
  • Wheat