82052-2

LOINC 2.82

Food Allergen Mix 10 (Beef+Chicken meat+Egg yolk+Pork+Turkey meat) IgE Ab [Units/volume] in Serum by Multidisk

Food Allerg Mix10 IgE Qn

Component

  • (Beef+Chicken meat+Egg yolk+Pork+Turkey meat) Ab.IgE

Specimen / system

  • Ser

Class

  • ALLERGY

Property

  • ACnc

Scale

  • Qn

Method

  • Multidisk

Related names

  • ABS; Aby; Allergen; Allergens; ALLERGY TESTING; Allerscan; Antby; Anti; Antibodies; Antibody; Arbitrary concentration; Autoantibodies; Autoantibody; Bos spp; f026; f027; f075; f083; f26; f27; f284; f75; f83; Food Allerg Mix10; fx10; Gallus spp; Immune globulin E; Immunoglobulin E; Meleagis gallopavo; Pig; Point in time; Porcine; QNT; Quan; Quant; Quantitative; Random; Serum; SR; Sus spp; Swine

Index terms

  • (Beef+Chicken meat+Egg yolk+Pork+Turkey meat) Ab.IgE
  • ABS
  • Aby
  • Allergen
  • Allergens
  • ALLERGY TESTING
  • Allerscan
  • Antby
  • Anti
  • Antibodies
  • Antibody
  • Arbitrary concentration
  • Autoantibodies
  • Autoantibody
  • Bos spp
  • f026
  • f027
  • f075
  • f083
  • f26
  • f27
  • f284
  • f75
  • f83
  • Food Allerg Mix10
  • fx10
  • Gallus spp
  • Immune globulin E
  • Immunoglobulin E
  • Meleagis gallopavo
  • Pig
  • Point in time
  • Porcine
  • QNT
  • Quan
  • Quant
  • Quantitative
  • Random
  • Serum
  • SR

2 further terms