1A03.2ICD-11 MMS 2026-01
Enteroinvasive Escherichia coli infection
Description
A condition of the gastrointestinal system, caused by an infection with the gram-negative bacteria Escherichia coli. This condition is characterised by acute and profuse diarrhoea (that may be haemorrhagic), fever, and abdominal cramps. Transmission is by the faecal-oral route from ingestion of contaminated food or water. Confirmation is by identification of enteroinvasive Escherichia coli (EIEC) in a faecal sample.
Index terms
- Enteroinvasive Escherichia coli infection
- EIEC - [Enteroinvasive Escherichia coli] infection
- Enteritis in enteroinvasive Escherichia coli infection
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- Colitis in enteroinvasive Escherichia coli infection
Exclusions from above levels
DA42.1– Helicobacter pylori induced gastritisDA51.0– Helicobacter-pylori associated duodenitisDA60.1– Helicobacter pylori associated gastric ulcer
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DA60.2– Helicobacter pylori associated and drug-induced gastric ulcerDA63.1– Helicobacter-pylori associated duodenal ulcerDA63.2– Helicobacter-pylori associated and drug-induced duodenal ulcer- http://id.who.int/icd/entity/1834648119 – Bacterial foodborne intoxications
NE83.1– Infection arising from device, implant or graft, not elsewhere classified
Sibling codes
Foundation entity
Enteroinvasive Escherichia coli infection – http://id.who.int/icd/entity/1828273122
Allowed postcoordination axes
Part of: 1A03: Intestinal infections due to Escherichia coli › 01: Certain infectious or parasitic diseases