1A03.0ICD-11 MMS 2026-01
Enteropathogenic Escherichia coli infection
Description
An infection of the gastrointestinal system, caused by the gram-negative bacteria Escherichia coli. It is characterised by acute, profuse, watery diarrhoea. Transmission is by the faecal-oral route from contaminated food, water, or fomites. Confirmation is by identification of enteropathogenic Escherichia coli (EPEC) in a faecal sample.
Index terms
- Enteropathogenic Escherichia coli infection
- EPEC - [Enteropathogenic Escherichia coli] infection
- Enteritis in enteropathogenic Escherichia coli infection
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- Colitis in enteropathogenic Escherichia coli infection
Exclusions from above levels
DA42.1– Helicobacter pylori induced gastritisDA51.0– Helicobacter-pylori associated duodenitisDA60.1– Helicobacter pylori associated gastric ulcer
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DA60.2– Helicobacter pylori associated and drug-induced gastric ulcerDA63.1– Helicobacter-pylori associated duodenal ulcerDA63.2– Helicobacter-pylori associated and drug-induced duodenal ulcer- http://id.who.int/icd/entity/1834648119 – Bacterial foodborne intoxications
NE83.1– Infection arising from device, implant or graft, not elsewhere classified
Sibling codes
Foundation entity
Enteropathogenic Escherichia coli infection – http://id.who.int/icd/entity/2099226249
Allowed postcoordination axes
Part of: 1A03: Intestinal infections due to Escherichia coli › 01: Certain infectious or parasitic diseases