1A10

ICD-11 MMS 2026-01

Foodborne staphylococcal intoxication

Index terms

  • Foodborne staphylococcal intoxication
  • food poisoning due to staphylococcus
  • staphylococcal food poisoning
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  • staphylococcal toxaemia due to food
  • staphylococcus poisoning

Exclusions from above levels

  • 1A09 – salmonella foodborne intoxication and infection
  • 1C1A – Listeriosis
  • NE61 – Harmful effects of or exposure to noxious substances, Substances chiefly nonmedicinal as to source, Other noxious substances eaten as food
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  • NE83.1 – Infection arising from device, implant or graft, not elsewhere classified

Sibling codes

  • 1A11 – Botulism
  • 1A12 – Foodborne Clostridium perfringens intoxication
  • 1A13 – Foodborne Bacillus cereus intoxication
  • 1A1Y – Other specified bacterial foodborne intoxications
  • 1A1Z – Bacterial foodborne intoxications, unspecified

Foundation entity

Foodborne staphylococcal intoxication – http://id.who.int/icd/entity/1642556936

Part of: 01: Certain infectious or parasitic diseases