1A12

ICD-11 MMS 2026-01

Foodborne Clostridium perfringens intoxication

Index terms

  • Foodborne Clostridium perfringens intoxication
  • enteritis necroticans
  • foodborne Clostridium welchii intoxication
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  • foodborne intoxication due to Clostridium perfringens
  • foodborne intoxication due to Clostridium welchii
  • pig-bel
  • pigbel

Inclusions

  • enteritis necroticans
  • foodborne Clostridium welchii intoxication

Exclusions from above levels

  • 1A09 – salmonella foodborne intoxication and infection
  • 1C1A – Listeriosis
  • NE61 – Harmful effects of or exposure to noxious substances, Substances chiefly nonmedicinal as to source, Other noxious substances eaten as food
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  • NE83.1 – Infection arising from device, implant or graft, not elsewhere classified

Sibling codes

  • 1A10 – Foodborne staphylococcal intoxication
  • 1A11 – Botulism
  • 1A13 – Foodborne Bacillus cereus intoxication
  • 1A1Y – Other specified bacterial foodborne intoxications
  • 1A1Z – Bacterial foodborne intoxications, unspecified

Foundation entity

Foodborne Clostridium perfringens intoxication – http://id.who.int/icd/entity/1879176035

Part of: 01: Certain infectious or parasitic diseases