Food-induced gastrointestinal hypersensitivity

Description

Food-induced gastrointestinal hypersensitivity covers a group of gastrointestinal hypersensitivity disorders due to food allergens with variable onset, severity, clinical presentation and mechanisms.

Index terms

Food-induced gastrointestinal hypersensitivity
Food allergen-induced gastrointestinal hypersensitivity

Exclusions from above levels

DA96.02 – food intolerance
02 – Neoplasms
18 – Complications of pregnancy, childbirth and the puerperium

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20 – Developmental anomalies

Foundation children elsewhere

4A83.0 – Food-induced eosinophilic gastroenteritis
4A83.1 – Food-induced eosinophilic oesophagitis
DA94.2 – Allergic or dietetic enteritis of small intestine
DB33.2 – Allergic or dietetic colitis

Sibling codes

4A85.21 – Food-induced urticaria or angioedema
4A85.22 – Allergic contact dermatitis due to food allergen
4A85.2Y – Other specified food hypersensitivity
4A85.2Z – Food hypersensitivity, unspecified

Foundation entity

Food-induced gastrointestinal hypersensitivity – http://id.who.int/icd/entity/1213145383

Part of: 4A85.2: Food hypersensitivity › 4A85: Complex allergic or hypersensitivity conditions › 04: Diseases of the immune system