4A85.21

ICD-11 MMS 2026-01

Food-induced urticaria or angioedema

Description

Urticaria and/or angioedema triggered by ingestion or direct contact of food allergen in sensitized patient.

Index terms

  • Food-induced urticaria or angioedema
  • Food allergen-induced urticaria or angioedema

Exclusions from above levels

  • DA96.02 – food intolerance
  • 02 – Neoplasms
  • 18 – Complications of pregnancy, childbirth and the puerperium
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  • 20 – Developmental anomalies

Sibling codes

  • 4A85.20 – Food-induced gastrointestinal hypersensitivity
  • 4A85.22 – Allergic contact dermatitis due to food allergen
  • 4A85.2Y – Other specified food hypersensitivity
  • 4A85.2Z – Food hypersensitivity, unspecified

Foundation entity

Food-induced urticaria or angioedema – http://id.who.int/icd/entity/773407463

Part of: 4A85.2: Food hypersensitivity › 4A85: Complex allergic or hypersensitivity conditions › 04: Diseases of the immune system