Catalog
Food hypersensitivity
Link to WHO Definition
Food hypersensitivity – http://id.who.int/icd/entity/1028477872
Food hypersensitivity reactions are adverse effects of food or food additives that clinically resemble allergy. Food allergy is an adverse reaction to food mediated by an immunologic mechanism, involving specific IgE (IgE-mediated), cell-mediated mechanisms (non-IgE-mediated) or both IgE- and cell-mediated mechanisms (mixed IgE- and non-IgE-mediated).
Parents
Children
- 4A85.20 Food-induced gastrointestinal hypersensitivity
- 4A80.1 Bronchospasm provoked by allergy to food substance
- 4A84.0 Anaphylaxis due to allergic reaction to food
- EK10.1 Contact urticaria due to food allergen
- EK10.0 Oral allergy syndrome
- 4A85.21 Food-induced urticaria or angioedema
- 4A85.22 Allergic contact dermatitis due to food allergen