Catalog
Allergic contact dermatitis due to food allergen
Link to WHO Definition
Allergic contact dermatitis due to food allergen – http://id.who.int/icd/entity/943039030
Allergic contact dermatitis, of which most common causal foods are spices, fruits, vegetables. Often occupational because of contact with chemical moieties, oleoresins. Systemic contact dermatitis is a rare variant because of ingestion. Use additional external cause code, if desired, to identify agent.