Catalog
Allergic contact dermatitis due to food flavours or additives
Link to WHO Definition
Allergic contact dermatitis due to food flavours or additives – http://id.who.int/icd/entity/139655373
Allergic contact dermatitis due to flavouring agents (e.g. cinnamyl alcohol) and other food additives (e.g. ammonium persulfate, benzoic acid). Such agents may be encountered at work in food processing or preparation, or may rarely cause allergic contact cheilitis or stomatitis.