Catalog
Enteropathogenic Escherichia coli infection
Link to WHO Definition
Enteropathogenic Escherichia coli infection – http://id.who.int/icd/entity/2099226249
An infection of the gastrointestinal system, caused by the gram-negative bacteria Escherichia coli. It is characterised by acute, profuse, watery diarrhoea. Transmission is by the faecal-oral route from contaminated food, water, or fomites. Confirmation is by identification of enteropathogenic Escherichia coli (EPEC) in a faecal sample.