5B56ICD-11 MMS 2026-01
Vitamin C deficiency
Description
This condition groups several clinical consequences secondary to vitamin C deficiency with scurvy being the most severe presentation. The populations at risk of vitamin C deficiency are those for whom the fruit and vegetable supply is minimal. Epidemics of scurvy are associated with famine and war, when food supply is small and irregular. Children fed predominantly heat-treated (ultra-high-temperature or pasteurized) milk or unfortified formulas and not receiving fruits and fruit juices are at significant risk for symptomatic disease.
Exclusions from above levels
Child codes
Sibling codes
5B50– Underweight in infants, children or adolescents5B51– Wasting in infants, children or adolescents5B52– Acute malnutrition in infants, children or adolescents5B53– Stunting in infants, children or adolescents5B54– Underweight in adults5B55– Vitamin A deficiency5B57– Vitamin D deficiency5B58– Vitamin E deficiency5B59– Vitamin K deficiency5B5A– Vitamin B1 deficiency5B5B– Vitamin B2 deficiency5B5C– Vitamin B3 deficiency5B5D– Vitamin B6 deficiency5B5E– Folate deficiency5B5F– Vitamin B12 deficiency5B5G– Biotin deficiency5B5H– Pantothenic acid deficiency5B5J– Choline deficiency5B5K– Mineral deficiencies5B70– Essential fatty acid deficiency5B71– Protein deficiency5B7Y– Other specified undernutrition5B7Z– Unspecified undernutrition
Foundation entity
Vitamin C deficiency – http://id.who.int/icd/entity/514920223
Part of: 05: Endocrine, nutritional or metabolic diseases