5B57ICD-11 MMS 2026-01
Vitamin D deficiency
Description
Vitamin D is a fat-soluble vitamin contained naturally in very few foods, added to milk, available as a supplement, and produced endogenously with exposure to sunlight. Vitamin D deficiency can be caused by inadequate intake due to dietary factors (e.g., special diets (veganism), lactose intolerance or allergies) and/or limited exposure to sunlight due to geographic location, sun avoidance, or shiftwork. Severe deficiency results in disordered bone modelling called rickets in childhood (open growth plates), and osteomalacia in adults (fused growth plates).
Exclusions from above levels
Child codes
Sibling codes
5B50– Underweight in infants, children or adolescents5B51– Wasting in infants, children or adolescents5B52– Acute malnutrition in infants, children or adolescents5B53– Stunting in infants, children or adolescents5B54– Underweight in adults5B55– Vitamin A deficiency5B56– Vitamin C deficiency5B58– Vitamin E deficiency5B59– Vitamin K deficiency5B5A– Vitamin B1 deficiency5B5B– Vitamin B2 deficiency5B5C– Vitamin B3 deficiency5B5D– Vitamin B6 deficiency5B5E– Folate deficiency5B5F– Vitamin B12 deficiency5B5G– Biotin deficiency5B5H– Pantothenic acid deficiency5B5J– Choline deficiency5B5K– Mineral deficiencies5B70– Essential fatty acid deficiency5B71– Protein deficiency5B7Y– Other specified undernutrition5B7Z– Unspecified undernutrition
Foundation entity
Vitamin D deficiency – http://id.who.int/icd/entity/2080031371
Part of: 05: Endocrine, nutritional or metabolic diseases